370
calories
23
ingredients
3
servings
29
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Related categories: Seafood-freeVegetarianPescetarianQuick-and-easy
Ingredients
1/2 cup cashew nuts soaked in warm water for 1 hour, at least 20 mins
2 cauliflower florets large, or 4-5 smaller ones, see picture
2 large garlic cloves peeled
1 purple onion small, or young white onion
1 1/2 tbsps tahini paste
1 tsp sea salt
1 tsp ground cumin
2/3 tsp coriander seeds powder
1/2 tsp paprika
1/2 tsp tumeric
1/2 tsp celery seed optional
1/2 tsp ground cinnamon
1 handful fresh parsley roughly chopped
1 tbsp tapioca flour or 3/4 tbsp coconut flour
1 tsp coconut oil
1 tsp ghee
1 tsp tahini
1 tsp hot sauce /chilli sauce or chilli flakes
1 tsp tomato paste
1 tsp mayonnaise
1 tbsp extra-virgin olive oil
1 tsp lemon juice
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Recipe Instructions
Read the instructions at Eat Drink PaleoNutrition Facts
370
calories
29
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 370
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 510mg
21%
Potassium 520mg
15%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 5g
Protein 10g
20%
Vitamin A
25%
Vitamin C
60%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
