-- Advertisement. Content continues below --

Ingredients

1 onion medium, finely chopped
2 cloves garlic finely sliced
1 pinch fresh thyme
2 bunches watercress or one of those salad packs
1 handful green beans fine, chopped
2 stalks celery finely chopped, with leaves if possible
spring greens or a quarter savoy cabbage, chopped
1 cup garden peas frozen
2 pts vegetable stock good quality

Nutrition Facts

40
calories
0
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 30mg
1%
Potassium 340mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 3g
6%
Vitamin A
40%
Vitamin C
80%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1