Carottes a la Forestiere (Braised Carrots with Artichokes and Mushrooms)

Carottes a la Forestiere (Braised Carrots with Artichokes and Mushrooms)

recipe by

350
calories
14
ingredients
4
servings
3.51

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Ingredients

1 1/2 lbs carrots peeled and quartered and cut into 1/4 inch half moons
1 1/2 cups beef stock
1 tbsp sugar
1 pinch pepper
6 tbsps butter
1/2 lb fresh mushrooms quartered
1 tbsp oil
1 1/2 tbsps butter
2 tbsps shallots minced
carrots the braised, from the first recipe
1/3 cup beef stock

Nutrition Facts

350
calories
25
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16