Thai Pumpkin Black Rice Burgers {vegan + gluten free}

Thai Pumpkin Black Rice Burgers {vegan + gluten free}

recipe by

190
calories
21
ingredients
11
servings
3.614

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Ingredients

1 cup black rice rinsed under cold water and drained
1 1/2 cups cold water
400 grams pumpkin butternut, butternut squash, peeled and cut into cubes
1 tbsp olive oil
1 purple onion finely diced
1 bunch coriander cilantro, chopped
3/4 cup garbanzo also called garbanzo bean or besan flour
salt to taste
olive oil for frying
1 lemongrass stem, white part only, finely chopped
1 tbsp ginger minced or grated
2 long green chillis, depending on how much heat you enjoy, deseeded and roughly chopped
2 shallots roughly chopped
1 tsp cumin seed
1/2 tsp salt
1 lime juice and zest

Nutrition Facts

190
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7