Creamy Pesto "Pasta" with Spring Vegetables

Creamy Pesto "Pasta" with Spring Vegetables

recipe by

370
calories
17
ingredients
4
servings
3.61

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Ingredients

4 zucchini medium, peeled and sliced into thin noodles
1 cup asparagus pieces
8 ozs crimini mushrooms roughly chopped
2 ozs prosciutto omit for vegan and add ¼ teaspoon salt
1/2 cup frozen peas omit if you’d like for Paleo
1/2 cup cherry tomatoes cut in half
1 tbsp lemon juice
2 tbsps basil chopped
1/4 tsp salt
1 dash white pepper
1 dash nutmeg

Nutrition Facts

370
calories
36
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 330
% Daily Value*
Total Fat 36g
55%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 10mg
3%
Sodium 200mg
8%
Potassium 1210mg
35%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 11g
Protein 16g
32%
Vitamin A
25%
Vitamin C
80%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 13