1/2 cup butter 1 stick softened at room temperature or melted slightly in the microwave at lowest setting
1 1/2 cups almond flour or almond meal, almond flour gives a more finely-textured cookie
3/4 cup splenda granular, or Stevia-in-the-Raw Granulated Sweetener, or sugar if you don't care about having low-sugar cookies
1/4 cup brown sugar or use 1/4 cup more granular Splenda or Stevia, or any proportions of sugar/Splenda/brown sugar you prefer to make 1 cup total sweetener