Rabbit Pie

Rabbit Pie

recipe by

490
calories
11
ingredients
4
servings
3.620

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Ingredients

2 leeks or 1 onion
225 grams smoked bacon or a small ham hock
1/2 lemon
50 grams butter
40 grams plain flour
570 ml stock from cooking the rabbit
2 tbsps cream

Nutrition Facts

490
calories
39
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 90mg
30%
Sodium 960mg
40%
Potassium 400mg
11%
Total Carbohydrates 22g
7%
Dietary Fiber 2g
8%
Sugars 5g
Protein 14g
28%
Vitamin A
25%
Vitamin C
25%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 18