340
calories
11
ingredients
4
servings
12
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Related categories: Breakfast And BrunchSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 tbsps butter
2 cups leeks sliced, cleaned, white and light green parts only  , sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices, see How to Clean Leeks
4 ozs frozen artichoke hearts thawed, sliced into 1/2-inch slices
1/2 tsp dried tarragon leaves can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme
1/4 tsp kosher salt
5 eggs
8 ozs small curd cottage cheese can use ricotta if you prefer
2 tbsps all-purpose flour omit for gluten-free version
1/2 tsp baking powder
1 cup grated parmesan cheese
chives Fresh chopped, or parsley for garnish
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
340
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 305mg
102%
Sodium 810mg
34%
Potassium 350mg
10%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 5g
Protein 24g
48%
Vitamin A
35%
Vitamin C
15%
Calcium
40%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
