Chocolate Buttermilk Cupcakes with Earl Grey Buttercream & Salted Caramel

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream & Salted Caramel

recipe by

15
calories
15
ingredients
132
servings
3.611

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Ingredients

3/4 cup all-purpose flour plain/
3/4 cup sugar I used caster/superfine but white/granulated is fine too
1/2 tsp soda baking/bicarb
1/4 tsp salt
6 tbsps unsweetened cocoa powder preferably Dutch-process
85 grams butter melted
6 tbsps buttermilk
3/4 cup brown sugar tightly packed
1/8 tsp salt
1/2 cup earl grey tea strongly brewed, I used 3 teabags/about 3 tsp loose leaf tea

Nutrition Facts

15
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 132 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 15mg
1%
Potassium 10mg
0%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1