Salad Olivier

Salad Olivier

recipe by

400
calories
8
ingredients
4
servings
3.6202

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Ingredients

2 lbs russet potatoes boiled, peeled and finely diced, 1/4- to 1/2-inch for this and all chopped ingredients
2 eggs hard-boiled, finely diced, optional
1 white onion or small red, finely diced
3/4 cup low-fat mayonnaise or a mixture of mayo and sour cream work great here
3 dill pickles small, finely diced
1 cup canned peas and carrots drained or 1/2 cup cooked peas and 1 carrot, chopped and cooked

Nutrition Facts

400
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 120mg
40%
Sodium 710mg
30%
Potassium 1130mg
32%
Total Carbohydrates 54g
18%
Dietary Fiber 5g
20%
Sugars 5g
Protein 10g
20%
Vitamin A
80%
Vitamin C
35%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13