Butter Braised Radishes

Butter Braised Radishes

recipe by

30
calories
6
ingredients
3
servings
3.61

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Ingredients

1 cup radishes sliced
2 tsps butter
1/4 cup water
1/2 tsp cider vinegar more or less
1/2 tsp sugar more or less
1 pinch salt

Nutrition Facts

30
calories
25
g fat
1
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 30
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 130mg
5%
Potassium 90mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 0g
0%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 5