Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls

recipe by

470
calories
9
ingredients
12
servings
3.650

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Ingredients

5 ozs crab meat drained
6 ozs cream cheese at room temperature
1 clove garlic minced
1 green onions thinly sliced
1/2 tsp salt
1 dash lemon juice

Nutrition Facts

470
calories
42
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 470
Calories From Fat 370
% Daily Value*
Total Fat 42g
65%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 30mg
10%
Sodium 370mg
15%
Potassium 95mg
3%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15

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