Vegan Slow Cooker Jambalaya

Vegan Slow Cooker Jambalaya

recipe by

390
calories
17
ingredients
8
servings
3.62

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Ingredients

2 celery ribs diced
1 onions medium, diced
3 garlic cloves minced
1 1/2 cups diced tomatoes about 3 tomatoes
1 tbsp olive oil
2 tbsps paprika
2 tbsps ground cumin
2 tbsps hot sauce cayenne pepper, adjust to heat preference
14 ozs red kidney beans drained
2 cups sausages chopped vegan, 1/2 batch of this works

Nutrition Facts

390
calories
4
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 700mg
29%
Potassium 1030mg
29%
Total Carbohydrates 74g
25%
Dietary Fiber 11g
44%
Sugars 6g
Protein 17g
34%
Vitamin A
35%
Vitamin C
45%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11