Mushroom Pesto Lasagna

Mushroom Pesto Lasagna

recipe by

310
calories
13
ingredients
8
servings
49

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Ingredients

10 lasagne by 14 Inch
500 grams porcini Fresh, or Portabello Mushrooms, Coarsely Chopped
3/4 cup basil pesto sauce Fresh, Recipe Below or Store Bought
3/4 cup grated pecorino Or Parmesan Cheese
1/3 cup pinenuts
1 bechamel Recipe
3 cups fresh basil Loosely Packed
3 tbsps pinenuts Lightly Toasted In The Oven
2 cloves garlic
1/4 cup grated parmesan cheese Freshly
salt to Taste

Nutrition Facts

310
calories
30
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 250mg
10%
Potassium 200mg
6%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10