Corn & Bacon Casserole

Corn & Bacon Casserole

recipe by

170
calories
9
ingredients
12
servings
3.640

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Ingredients

14 3/4 ozs cream style corn undrained
1 cup sour cream
1/2 cup butter melted
1/3 cup diced onions
3 slices bacon crumbled
1/4 cup diced tomatoes Rotel, with green chilies, drained

Nutrition Facts

170
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 170
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 40mg
13%
Sodium 240mg
10%
Potassium 105mg
3%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7