Sticky Lemon Rolls with Lemon Cream Cheese Glaze

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

recipe by

460
calories
19
ingredients
12
servings
3.671

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

2 1/2 tsps active dry yeast 1 envelope or 1/4 ounce
3/4 cup milk warmed to about 100°F, warm but not hot on the inside of your wrist
1/2 cup unsalted butter softened at room temperature for an hour
1/4 cup white sugar
1 lemon zested
4 1/2 cups all-purpose flour
1/2 tsp salt
1/4 tsp nutmeg
1 cup sugar
1 lemon zested
4 tbsps unsalted butter very soft
1/4 tsp ground ginger
1/8 tsp ground nutmeg freshly-
1/4 cup lemon juice from 2 lemons
1 lemon zested and juiced
4 ozs cream cheese softened

Nutrition Facts

460
calories
16
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 460
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 150mg
6%
Potassium 160mg
5%
Total Carbohydrates 72g
24%
Dietary Fiber 3g
12%
Sugars 33g
Protein 8g
16%
Vitamin A
10%
Vitamin C
40%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20

Related Recipes