Roasted Butternut Squash and Farro with Almonds and Blue Cheese

Roasted Butternut Squash and Farro with Almonds and Blue Cheese

recipe by

360
calories
15
ingredients
6
servings
3.63

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Ingredients

1 cup farro uncooked
1 butternut squash small, or 2 large sweet potatoes, peeled and cut into 1/2-inch pieces, about 1.5 lbs
1/4 tsp kosher salt
1/8 tsp ground nutmeg
6 tbsps olive oil divided
2 tbsps honey
1 shallots minced
3 cups radicchio chopped
1 cup Italian parsley leaves loosely packed fresh, torn into pieces
1/4 cup roasted almonds coarsely chopped/p>

Nutrition Facts

360
calories
18
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 10mg
3%
Sodium 270mg
11%
Potassium 630mg
18%
Total Carbohydrates 45g
15%
Dietary Fiber 6g
24%
Sugars 9g
Protein 8g
16%
Vitamin A
190%
Vitamin C
50%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 23