Pumpkin Cinnamon Rolls with Maple Icing

Pumpkin Cinnamon Rolls with Maple Icing

recipe by

360
calories
22
ingredients
12
servings
3.5133

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Ingredients

4 tbsps salted butter melted
1/2 tsp salt
1 cup pumpkin purée canned, unsweetened
1 large eggs beaten
1/2 cup water lukewarm, 105 – 110 degrees F
3 3/4 cups all-purpose flour plus extra- as needed
4 tbsps butter at room temperature
1/4 tsp ground cloves
1/8 tsp ground nutmeg
1/4 tsp salt
3 ozs cream cheese at room temperature
1 cup powdered sugar sifted
1/4 cup maple syrup pure grade B
1/4 tsp salt

Nutrition Facts

360
calories
11
g fat
28
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15