Cauliflower Tabbouleh

Cauliflower Tabbouleh

recipe by

160
calories
9
ingredients
7
servings
3.621

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Ingredients

2 cauliflower Medium sized, heads
1 1/2 cups parsley fresh flat-leaved, cut, not chopped
1/2 cup fresh mint cut, not shopped
3 tomatoes diced
2 tbsps lemon juice
2 cloves garlic minced
sea salt to taste

Nutrition Facts

160
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 160
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 720mg
21%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 5g
Protein 4g
8%
Vitamin A
30%
Vitamin C
180%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9