Veggies and Noodles with Thai Coconut Curry Sauce {aka Kate's Noodles & Company Bangkok Curry Semi-Knockoff}
400
calories
16
ingredients
8
servings
211
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Ingredients
1 lb rice noodles or linguine, if using rice noodles, soak in hot water for about 1/2 hour and then drain and rinse
6 ozs carrots
12 ozs stir fry vegetable blend
1/2 cup green onions
1 orange medium red, or yellow pepper, thinly sliced
1 cup sliced mushrooms about 6-8 small mushrooms
1 tbsp ginger fresh, minced
1 tbsp minced garlic fresh
1 tbsp curry paste
1 lime plus more limes for garnish
2 1/2 tbsps vegetable oil
13 1/2 ozs lite coconut milk
2 tbsps soy sauce
4 tbsps sweet chili sauce available at Asian markets
black pepper kosher salt and
white sesame seeds or Black, for garnish
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Recipe Instructions
Read the instructions at Our Best BitesNutrition Facts
400
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Potassium 380mg
11%
Total Carbohydrates 62g
21%
Dietary Fiber 5g
20%
Sugars 4g
Protein 4g
8%
Vitamin A
80%
Vitamin C
45%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
