Ingredients

2 cups butternut squash peeled and diced into 3/4-inch cubes
1/2 onion medium, sliced into wedges
1 tsp dried rosemary each crumbled, and thyme
1 tsp olive oil

Nutrition Facts

70
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 280mg
8%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
150%
Vitamin C
35%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2