70
calories
8
ingredients
4
servings
14
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Ingredients
2 cups butternut squash peeled and diced into 3/4-inch cubes
1 cup cranberries
1/2 onion medium, sliced into wedges
1 tsp dried rosemary each crumbled, and thyme
1 tsp olive oil
1 tsp pomegranate juice
2 tsps balsamic vinegar
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Recipe Instructions
Read the instructions at Eat, Live, RunNutrition Facts
70
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 280mg
8%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
150%
Vitamin C
35%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 2
