How to Make a Tie-Dye Cake

How to Make a Tie-Dye Cake

recipe by

50
calories
4
ingredients
10
servings
3.65

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Ingredients

cake Recipe for homemade vanilla, leave out the sprinkles in the batter
food colouring I have no substitutes for this
vanilla frosting Recipe for homemade
sprinkles for decoration

Nutrition Facts

50
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 40mg
2%
Potassium 10mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3