Layered Baked Eggplant Parmesan

Layered Baked Eggplant Parmesan

recipe by

390
calories
9
ingredients
4
servings
3.610

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Ingredients

2 eggplant medium
25 ozs tomato sauce your favorite
2 eggs
4 tbsps water
2 tsps onion powder

Nutrition Facts

390
calories
13
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 130mg
43%
Sodium 1930mg
80%
Potassium 1370mg
39%
Total Carbohydrates 48g
16%
Dietary Fiber 14g
56%
Sugars 15g
Protein 23g
46%
Vitamin A
25%
Vitamin C
30%
Calcium
45%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13