Apricot Crisp

Apricot Crisp

recipe by

400
calories
10
ingredients
4
servings
3.938

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Ingredients

1 lb apricots
3 tbsps sugar
1 tbsp flour
nutmeg Grated fresh, a pinch
1/2 stick butter 4 tablespoons, 2 ounces, melted
6 tbsps turbinado turbinado, also sold as Sugar in the Raw, gives an excellent crunch
1/2 cup oats
1/2 cup all-purpose flour or a mixture of whole wheat and all-purpose flour
1 pinch salt
2 tbsps sliced almonds I didn't have and almonds so I just used 2 more tablespoons of oats

Nutrition Facts

400
calories
15
g fat
31
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 160mg
7%
Potassium 430mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 6g
24%
Sugars 31g
Protein 7g
14%
Vitamin A
50%
Vitamin C
20%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17