Ingredients

1 onion large, cut into eighths
1 cup sugar
2/3 cup white vinegar 5% acidity
3/4 tsp crushed red pepper dried
1/2 tsp salt

Nutrition Facts

300
calories
0
g fat
65
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1130mg
32%
Total Carbohydrates 71g
24%
Dietary Fiber 5g
20%
Sugars 65g
Protein 5g
10%
Vitamin A
80%
Vitamin C
100%
Calcium
6%
Iron
0%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16