410
calories
16
ingredients
7
servings
92
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Related categories: Main DishesBakingBoilingBrowningSesame-freeSeafood-free+ See all
Ingredients
28 ozs diced tomatoes in juice
28 ozs crushed tomatoes
2 tbsps extra-virgin olive oil
3 cloves garlic finely minced
1/2 tsp red pepper flakes optional
1/2 tsp salt
2 tsps dried basil
3 cups part-skim ricotta cheese
4 ozs grated parmesan cheese about 2 cups
8 ozs shredded mozzarella cheese about 2 cups
2 large eggs lightly beaten
3/4 tsp table salt
1/2 tsp ground black pepper
2 tbsps fresh parsley leaves chopped, or 2 1/2 teaspoons dried parsley
2 tsps fresh basil chopped, or 1 teaspoon dried basil
16 lasagna noodles no-boil, I use the Barilla brand – apparently they are supposed to be the most similar to homemade pasta and I love them, both in this and in lasagna
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
410
calories
24
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 75mg
25%
Sodium 960mg
40%
Potassium 810mg
23%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 4g
Protein 28g
56%
Vitamin A
50%
Vitamin C
45%
Calcium
70%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
