Cream Egg Brownies

Cream Egg Brownies

recipe by

280
calories
16
ingredients
16
servings
3.76

Click to save recipe for later!

Ingredients

2/3 cup flour
1/2 tsp salt
6 ozs milk chocolate chopped
1/2 cup unsalted butter cut into cubes
1/2 cup light brown sugar packed
2 large eggs at room temperature, lightly beaten
2 tbsps unsalted butter room temperature
1/8 tsp salt
1 1/2 cups powdered sugar
3 ozs milk chocolate chopped
2 tbsps unsalted butter cut into cubes

Nutrition Facts

280
calories
14
g fat
29
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 25mg
8%
Sodium 65mg
3%
Potassium 90mg
3%
Total Carbohydrates 38g
13%
Dietary Fiber 1g
4%
Sugars 29g
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14