Lemon Chiffon Cake

Lemon Chiffon Cake

recipe by

440
calories
14
ingredients
12
servings
3.76

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Ingredients

1 1/2 cups granulated sugar
1/2 tsp salt
1/2 cup vegetable oil
8 eggs separated
1/4 cup lemon juice
1/4 cup water
2 1/2 tbsps grated lemon zest
6 tbsps butter melted
3 tbsps lemon juice

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

440
calories
18
g fat
47
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 440
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 320mg
13%
Potassium 85mg
2%
Total Carbohydrates 64g
21%
Dietary Fiber 1g
4%
Sugars 47g
Protein 7g
14%
Vitamin A
8%
Vitamin C
10%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20