CARROTS COOKED IN WINE

CARROTS COOKED IN WINE

recipe by

160
calories
7
ingredients
6
servings
3.64

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Ingredients

1 lb carrots scraped and cut on the diagonal into ½ inch slices
2 large garlic cloves peeled and cut in half
3 tbsps parsley leaves chopped

Nutrition Facts

160
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 330mg
9%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 1g
2%
Vitamin A
280%
Vitamin C
15%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9