Pumpkin Ravioli with Hazelnut Brown Butter Sauce

Pumpkin Ravioli with Hazelnut Brown Butter Sauce

recipe by

80
calories
17
ingredients
48
servings
49

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Ingredients

10 tbsps water as needed
1 1/2 cups pumpkin purée unsweetened, make your own, here
4 leaves fresh sage minced, about 2 tsp.
2 sprigs rosemary stripped and minced, about 2 tsp.
1/4 tsp grated nutmeg freshly
1/2 cup hazelnuts
8 tbsps unsalted butter 1 stick, or 1/2 cup
2 tbsps balsamic vinegar good quality
parmigiana-reggiano freshly grated, for topping

Nutrition Facts

80
calories
45
g fat
0
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 35mg
12%
Sodium 65mg
3%
Potassium 65mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 0g
Protein 3g
6%
Vitamin A
25%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 3