Tomato Soup Cupcakes

Tomato Soup Cupcakes

recipe by

340
calories
15
ingredients
15
servings
3.610

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Ingredients

2 1/4 cups all-purpose flour
3/4 cup brown sugar lightly packed
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 tsp baking soda
1/4 tsp salt
1 cup unsalted butter melted and warm
10 3/4 ozs tomato soup
1/2 cup hot water
8 ozs cool whip

Nutrition Facts

340
calories
15
g fat
28
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 75mg
25%
Sodium 180mg
8%
Potassium 85mg
2%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 28g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16

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