440
calories
12
ingredients
4
servings
616
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Related categories: Main DishesAsianChineseBrowningDairy-freeSesame-free+ See all
Ingredients
2 1/2 tsps orange zest grated, I just zest 1 whole orange
1/2 cup fresh orange juice
1/4 cup dark brown sugar
2 tbsps rice vinegar
2 tbsps soy sauce
2 tsps chili sauce Asian
2 tsps fresh ginger grated
2 tsps corn starch
vegetable oil for pan
1 1/2 lbs flank steak trimmed and sliced thin across grain and lightly sprinkled with salt and pepper, to clarify: that’s one steak, that weighs about 1.5 pounds
3 1/2 sliced green onions
brown rice or hot white, for serving
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Recipe Instructions
Read the instructions at Our Best BitesNutrition Facts
440
calories
17
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 580mg
24%
Potassium 700mg
20%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 16g
Protein 38g
76%
Vitamin A
2%
Vitamin C
30%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
