Chinese Orange Beef

Chinese Orange Beef

recipe by

440
calories
12
ingredients
4
servings
3.7616

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Ingredients

2 1/2 tsps orange zest grated, I just zest 1 whole orange
2 tbsps rice vinegar
2 tbsps soy sauce
2 tsps chili sauce Asian
2 tsps fresh ginger grated
2 tsps corn starch
vegetable oil for pan
1 1/2 lbs flank steak trimmed and sliced thin across grain and lightly sprinkled with salt and pepper, to clarify: that’s one steak, that weighs about 1.5 pounds
brown rice or hot white, for serving

Nutrition Facts

440
calories
17
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 580mg
24%
Potassium 700mg
20%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 16g
Protein 38g
76%
Vitamin A
2%
Vitamin C
30%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13