Sauteed Chicken with Olives, Capers and Roasted Lemons

Sauteed Chicken with Olives, Capers and Roasted Lemons

recipe by

440
calories
10
ingredients
4
servings
3.98

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Ingredients

1/4 cup extra-virgin olive oil plus more for drizzling
2 lemon medium, sliced 1/4-inch thick
2 tbsps capers drained
3 tbsps unsalted butter cut into small pieces
2 tbsps flat leaf parsley chopped

Nutrition Facts

440
calories
28
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 130mg
43%
Sodium 560mg
23%
Potassium 780mg
22%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 0g
Protein 39g
78%
Vitamin A
10%
Vitamin C
80%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12