480
calories
21
ingredients
4
servings
6
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Related categories: SaladsSeafood-freeSoy-freeEgg-freeLacto-vegetarianVegetarian+ See all
Ingredients
3 cups beetroots finely cut into julienne
3 cups carrots finely cut into julienne
1/2 cup fennel finely chopped, stalks
2 tbsps fennel fronds chopped
1/2 cup sliced almonds toasted
1/2 cup toasted sunflower seeds
1/4 cup toasted sesame seeds
1 bunch parsley about 20g – stalks and leaves, roughly chopped
1 orange
3 tbsps red wine vinegar
3 tbsps lemon
3 tbsps olive oil
1 pinch chili flakes dried
3/4 cup greek yogurt
1/4 cup crème fraîche
2 tsps lemon juice
2 tbsps fennel fronds chopped
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Recipe Instructions
Read the instructions at Drizzle & DipNutrition Facts
480
calories
33
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 10mg
3%
Sodium 390mg
16%
Potassium 1190mg
34%
Total Carbohydrates 41g
14%
Dietary Fiber 14g
56%
Sugars 15g
Protein 11g
22%
Vitamin A
310%
Vitamin C
130%
Calcium
25%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
