Eggnog French Toast with Gingerbread Syrup

Eggnog French Toast with Gingerbread Syrup

recipe by

190
calories
8
ingredients
9
servings
3.65

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Ingredients

1 loaf french bread
2 eggs
1/2 cup eggnog
1 tbsp rum or Rum Extract
1/2 tsp nutmeg
gingerbread syrup Stonewall Kitchen

Nutrition Facts

190
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 190
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 65mg
22%
Sodium 330mg
14%
Potassium 95mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12