410
calories
18
ingredients
6
servings
20
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Related categories: SoupsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 tbsp butter
4 cloves garlic minced
1 onion small, diced very small, about 1/4"
1 in adobo sauce
2 chipotle
1/2 tsp dried oregano
1 tsp ground cumin
1 tsp kosher salt
1/4 tsp ground black pepper freshly
2 tbsps flour I used brown rice flour
6 cups milk
3 cups yukon gold potatoes diced, no bigger than 1/2"
2 cups cheese shredded, I used both Monterrey jack and cheddar
4 ears corn about 4 cups kernels removed from the cob
1 lime small, about 1-2 tablespoons, adjust to taste
1 tbsp liquid from chipotle peppers, adjust to taste
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
410
calories
22
g fat
15
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 70mg
23%
Sodium 660mg
28%
Potassium 910mg
26%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
16%
Sugars 15g
Protein 24g
48%
Vitamin A
20%
Vitamin C
30%
Calcium
70%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
