Quinoa Salad with Apricots, Endive, Brussels Sprout Leaves & Toasted Almonds

Quinoa Salad with Apricots, Endive, Brussels Sprout Leaves & Toasted Almonds

recipe by

370
calories
11
ingredients
6
servings
3.63

Click to save recipe for later!

Ingredients

1 cup quinoa dried
1 head endive Belgum, cut into ½ inch pieces
3 apricots sliced into small wedges
1/2 cup olive oil
1/2 cup lemon juice
salt to taste
pepper to taste

Nutrition Facts

370
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 860mg
25%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars 4g
Protein 9g
18%
Vitamin A
60%
Vitamin C
140%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12