Brandy Peppercorn Sauce with Parmesan

Brandy Peppercorn Sauce with Parmesan

recipe by

340
calories
12
ingredients
7
servings
49

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Ingredients

2 tbsps butter unsalted
1/4 cup shallots minced, or sweet yellow onion
pan drippings from seared steak or beef tenderloin, if available.*
3/4 cup brandy or cognac – divided into ½ cup and ¼ cup., The ¼ cup will be used to deglaze the drippings from the seared beef.
1 1/2 cups chicken stock unsalted
4 sprigs fresh thyme
1 1/2 cups heavy cream
4 tsps cracked black pepper freshly, per taste
1/4 cup parmigiano reggiano cheese finely grated
kosher salt to taste.
2 tbsps cold water
1 tbsp corn starch

Nutrition Facts

340
calories
28
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 85mg
28%
Sodium 300mg
13%
Potassium 120mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 4g
8%
Vitamin A
20%
Vitamin C
4%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14

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