Roasted Eggplant and Red Pepper  Dip

Roasted Eggplant and Red Pepper Dip

recipe by

280
calories
10
ingredients
4
servings
3.76

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Ingredients

2 red bell pepper washed well, and seeded
4 cloves minced garlic I like a lot of garlic in mine!
1/4 cup extra-virgin olive oil good quality
2 tsps kosher salt
2 tbsps tomato paste

Nutrition Facts

280
calories
14
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 710mg
30%
Potassium 1420mg
41%
Total Carbohydrates 39g
13%
Dietary Fiber 17g
68%
Sugars 15g
Protein 6g
12%
Vitamin A
40%
Vitamin C
150%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10