Bitter Greens with Radish and Egg

Bitter Greens with Radish and Egg

recipe by

240
calories
11
ingredients
4
servings
3.62

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Ingredients

1/3 cup olive oil
2 cloves garlic diced
1 pinch salt
1 bunch greens bitter, washed and leaves torn, we used radish, mustard, and asian greens
1 bunch radishes
1/2 tsp salt maybe more
3 eggs hard boiled

Nutrition Facts

240
calories
22
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 160mg
53%
Sodium 530mg
22%
Potassium 390mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 1g
Protein 7g
14%
Vitamin A
4%
Vitamin C
100%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 16