470
calories
16
ingredients
12
servings
7
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Related categories: DessertsSpringBakingBrowningSesame-freeSeafood-free+ See all
Ingredients
8 apricots large, about 2 cups chopped
1 lb strawberries about 2 1/2 cups chopped
2 stalks rhubarb about 1 1/2 cups chopped
1 orange about 1/3 cup
1 cup sugar
1 tsp vanilla
1/2 tsp kosher salt
1/2 tsp cinnamon
1/2 tsp cardamom
1/4 tsp ginger
1 1/3 cups brown rice flour
2/3 cup tapioca starch
1 1/2 cups old-fashioned oats
1 cup light brown sugar
1 cup butter melted
1/2 cup sliced almonds
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
470
calories
19
g fat
33
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 470
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 220mg
9%
Potassium 340mg
10%
Total Carbohydrates 73g
24%
Dietary Fiber 6g
24%
Sugars 33g
Protein 6g
12%
Vitamin A
35%
Vitamin C
60%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 13SmartPoints: 20
