Ginger Cupcakes with Ginger Cream Cheese Frosting

Ginger Cupcakes with Ginger Cream Cheese Frosting

recipe by

330
calories
15
ingredients
12
servings
3.671

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Ingredients

1 1/2 cups all-purpose flour
1/4 tsp salt
3/4 cup candied ginger finely chopped
1 1/4 cups granulated sugar
1/2 cup unsalted butter at room temperature
3 eggs
3/4 cup milk
4 ozs cream cheese at room temperature
1/4 cup unsalted butter at room temperature
powdered sugar 2 1/4 cups confectioner's, sifted
1/4 cup ginger finely chopped crystalIized
1 pinch salt

Nutrition Facts

330
calories
16
g fat
29
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 95mg
32%
Sodium 180mg
8%
Potassium 95mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 29g
Protein 5g
10%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16