190
calories
22
ingredients
18
servings
12
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Ingredients
450 grams self raising flour 3 cups
2 tsps caster sugar
50 grams butter 3 1/2 TBS
330 ml buttermilk approx, 1 1/3 cups
40 grams raisins sultana, 1/4 cup
35 grams dried currants 1/4 cup
35 grams dried apricot chopped, 1/4 cup
50 grams prunes chopped dried, 1/4 cup
40 grams dried cranberries 1/4 cup
1 apples medium, peeled and finely chopped
2 tbsps sliced almonds
1 orange marmalade heaped dessert spoon of
1 tbsp calvados
1/3 tsp ground cloves
1/4 tsp ground cardamom
1/2 tsp cinnamon extract
1/2 tsp orange extract
50 grams light brown sugar soft, 1/4 cup packed
2 tbsps orange marmalade
2 tsps water
55 grams powdered sugar sifted, 1/3 cup
1 tsp hot water
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
190
calories
35
g fat
14
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 190
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 350mg
15%
Potassium 150mg
4%
Total Carbohydrates 36g
12%
Dietary Fiber 2g
8%
Sugars 14g
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 11
