Skillet Steak alla Pizziaola

Skillet Steak alla Pizziaola

recipe by

230
calories
17
ingredients
4
servings
3.61

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Ingredients

24 ozs steak sirloin strip
4 tbsps olive oil
1 yellow onion diced
3 red bliss potato about ½ lbs diced in ½” cubes
1 green bell pepper cored, seeded, and thinly sliced
1 cup cremini mushrooms sliced
14 ozs artichoke hearts drained and chopped
4 cloves garlic peeled, thinly sliced
2 tbsps capers
14 1/2 ozs diced tomatoes
2 tsps oregano fresh chopped, or 1 teaspoon dried
3 sprigs lemon thyme fresh, optional

Recipe Instructions

Read the instructions at Lodge

Nutrition Facts

230
calories
14
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 900mg
26%
Total Carbohydrates 26g
9%
Dietary Fiber 13g
52%
Sugars 7g
Protein 7g
14%
Vitamin A
25%
Vitamin C
90%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8