250
calories
16
ingredients
4
servings
152
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 bay leaves fresh
10 peppercorns
1 chili small
21 ozs tenderloin venison
1 1/2 ozs balsamic vinegar
3 shallots roughly chopped
3 cloves garlic crushed with a knife
6 clove
1 bay leaf fresh
2 tbsps brown sugar
2 ozs unsalted butter separated
ground pepper sea salt and
1 tbsp olive oil good-quality
1 btl red wine good-quality
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Recipe Instructions
Read the instructions at Food RepublicNutrition Facts
250
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 65mg
3%
Potassium 390mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 6g
Protein 4g
8%
Vitamin A
30%
Vitamin C
15%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
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