40
calories
14
ingredients
16
servings
2
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Related categories: Main DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 gluten free pitas or small flat pizza crusts
1 bulb garlic roasted
3 tbsps extra-virgin olive oil
1 italian eggplant sliced thin into half moons
1 zucchini small green, sliced thin
1 purple onion small, sliced thin into half moons
1 pinch dried thyme
1 orange bell pepper each, small red, sliced thin
1 roma tomatoes sliced thin
1/4 cup tomato sauce I used a homemade red wine sauce; I recommend something rich
1 tbsp flat leaf parsley finely chopped
1 handful fresh basil
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Recipe Instructions
Read the instructions at The Leafy CauldronNutrition Facts
40
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 40
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 70mg
3%
Potassium 150mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
8%
Vitamin C
25%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 7SmartPoints: 1
