240
calories
8
ingredients
4
servings
45
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Related categories: Side DishesSesame-freeSeafood-freeSoy-freeEgg-freeSulfite-free+ See all
Ingredients
1 lb zucchini small, sliced very thin
2 tbsps extra-virgin olive oil best quality such as Colavita or Lucini
ground black pepper Freshly
1/2 cup feta cheese crumbles
1/2 cup walnuts toasted if desired
2 tbsps fresh dill chopped
1 lemon small, cut into wedges
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
240
calories
21
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 410mg
17%
Potassium 420mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 5g
Protein 6g
12%
Vitamin A
8%
Vitamin C
70%
Calcium
15%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 20
