310
calories
14
ingredients
5
servings
281
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Related categories: Main DishesSlow CookingDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cups water
1 cup dry white wine
1 lemon thinly sliced
1 shallots thinly sliced
1 bay leaf
6 sprigs fresh herbs such as tarragon, dill, and/or Italian parsley
1 tsp black peppercorns
1 tsp kosher salt
2 lbs salmon skin-on, or 4-6 fillets, preferably farm-raised
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
310
calories
9
g fat
0
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 310
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 95mg
32%
Sodium 700mg
29%
Potassium 770mg
22%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 0g
Protein 37g
74%
Vitamin A
15%
Vitamin C
60%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
