Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart

Balsamic Roasted Beet & Rosemary Cashew Cheese Phyllo Tart

recipe by

80
calories
14
ingredients
6
servings
3.611

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Ingredients

1/2 cup raw cashews soaked for 1 hour, reserve the water
5 tbsps water reserved soaking
1 tbsp lemon juice
salt to taste
3 beetroots large, peeled and very thinly sliced into medallions
1 1/2 tbsps coconut nectar
4 phyllo sheets thawed according to package instructions
1/4 cup vegan butter melted

Nutrition Facts

80
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 200mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3