80
calories
14
ingredients
6
servings
11
Click to save recipe for later!
Related categories: AppetizersBakingDairy-freeSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1/2 cup raw cashews soaked for 1 hour, reserve the water
5 tbsps water reserved soaking
1 tbsp nutritional yeast
1 tbsp lemon juice
1 tbsp fresh rosemary
salt to taste
3 beetroots large, peeled and very thinly sliced into medallions
1/3 cup balsamic vinegar
1 1/2 tbsps coconut nectar
4 phyllo sheets thawed according to package instructions
1/4 cup vegan butter melted
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Keepin' It KindNutrition Facts
80
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 80
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 200mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 3
