Pork and Bok Choy Stir Fry

Pork and Bok Choy Stir Fry

recipe by

240
calories
18
ingredients
4
servings
3.6174

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Ingredients

1 lb pork tenderloin cut into thin strips
3 tsps corn starch divided
1/4 tsp black pepper fresh
2 tbsps soy sauce
2 tbsps sherry
1 tbsp rice vinegar
2 tbsps beef broth
2 tsps vegetable oil divided
1 tsp sesame oil
2 garlic cloves minced
1 tbsp fresh ginger grated
1 head bok choy chopped
1 onions large, cut in half and sliced thinly
1 red pepper thinly sliced

Nutrition Facts

240
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9